About Us

Bella’s opened its doors in 1980 with the idea of serving the world’s best pizza and subs. Our original Western New York recipes are still used today and all our pizza dough, sauces, meatballs, legendary Italian sausage and sub rolls are still made in-house from the finest ingredients we can lay our hands on. Bella’s also continues to employ the time honored tradition of slow cooking in stone ovens. These recipes and methods have allowed us to maintain the level of quality and consistency that our customers have enjoyed for 37 years.

At Bella’s, we work hard to establish a clean and fun dining experience. We appreciate the opportunity to have served you over the years and, as our guests, you have our commitment to continue to meet the high standards you have come to expect from us.

You can visit us any day of the week from 10 am to 10 pm, throughout the year, with the exception of Thanksgiving, Christmas Eve and Christmas Day.


 

Jeanine Booker
Owner

Robert Godfrey
General Manager